Shrimp Pad Thai

8 ounces wide Rice Stick Noodles (Banh Pho)
1/4 cup Ketchup
2 TB Sugar
3 TB Fish Sauce
1/2 tsp. Crushed Red pepper
2 TB Vegetable Oil
1 lb. medium Shrimp, peeled and devained
2 large Eggs, lightly beaten
1 cup Fresh Bean Sprouts
3 ea. Scallion, sliced into 1 inch pieces
1 tsp. Minced Garlic
2 TB chopped Unsalted Peanuts

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